The baffle plate in the smoker lessens the hot spot. I picked up a used custom build trailer unit from a friend. You get a more even distribution of smoke which improves the overall flavor of the food you are smoking. Most reverse flow smokers have welded in baffles, which prevent easy cleaning and more control of your cook. 1 1 Hey all, I've been smoking on an electric, and pellet grill for a few months and decided to jump into the stickburner world. This means that aside from being able to remove them for cleaning, you can shift the plates around to customise your smoke and heat control. In the end, either style will work just fine. Reverse flows can be a bit more difficult to clean depending on how you build in your baffle plate. Use a hammer and/or screwdriver to remove the plug in the back plate. With a reverse flow smoker, your meat stays a bit more isolated from the open flame which reduces the chances of overheating your meat during uncontrolled flare ups. The additional benefits of a BOSS Reverse Flow is that our tuning plates act at the baffle. The Clean Air Act and Smoke Control Areas. Quicker return to temperature after chamber door has been opened. Stops temperature spikes when adding more fuel to to fire. Prevents harsh heat overcooking meat closes t to firebox. The parts for this build are from a combination from recycled and new metal. This allows the meat to be bathed in the smoke and keeps direct heat off the meaty goodness. flow smoking and traditional offset smoking, while four removable baffles. What is an Reverse Flow Offset Smoker you ask, it basically has the firebox off to the side of cooking chamber with a steel baffle plate that keeps the direct heat off of the meat. baffle, smoke hood, firebricks and the riddling. The plate inside a reverse flow smoker acks like a heat shield as well as a. A regular offset smoke and heat travels directly from the firebox towards the chimney, which can create cold spots in the pit.Ĭreates an even cooking temperature throughout the cooking chamber, with little to no cold spots. Mors also offers a comprehensive line of floor plates and accessory products. In a reverse flow smoker, the smoke and heat is forced under tuning plates (or baffles), then back over the meat and out the chimney. To remove your baffle plate, first you will need to remove the firebricks or cast iron liners (depending on model) that surround inside of the firebox. A regular offset has it's chimney on the opposing side of the firebox, whereas a reverse flow's chimney is on the same side as the firebox. The obvious differences between a regular offset smoker and a reverse flow smoker is where is chimney/smoke stack is. Reverse Flow allows for more consistent cooking and more consistent results! Boss BBQ Smokers specalise in Reverse Flow Offset Smokers.
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